The Perfect Italiano Ricotta range demonstrates that combining just a few fresh
fabulous ingredients can be terrific inspiration for a whole range of simple, stylish
meals.
Ricotta makes a great reduced fat alternative to Cream Cheese, Cream, Butter, &
Sour Cream. Stir it through pasta, bake it in a lasagne or cheese cake, dollop it
on soups or muffins or simply spread it on toast.
The Perfect Italiano Ricotta range includes Ricotta Original, and, for a reduced
fat option, Ricotta Light and Ricotta Extra Light. The range extends to Ricotta
for Sweet and Ricotta for Savoury making it simple to create your favourite sweet
and savoury dishes.
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Product
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Perfect Italiano Ricotta Original
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Perfect Italiano Ricotta Light
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Perfect Italiano Ricotta Extra Light
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Sizes
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250g & 500g
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250g & 500g
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250g
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Description
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Perfect Italiano Ricotta has a smooth texture and creamy taste. It is an ideal base
for flavours, making it a versatile cheese that can be used in both sweet and savoury
dishes.
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Perfect Italiano Light Ricotta is 45% less fat than standard Perfect Italiano Ricotta.
It has a smooth texture and creamy taste. It is an ideal base for flavours, making
it a versatile cheese that can be used in both low fat sweet and savoury dishes.
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Perfect Italiano Extra Light Ricotta is 80% less fat than standard Perfect Italiano
Ricotta. It has a smooth texture and creamy taste. It is an ideal base for flavours,
making it a versatile cheese that can be used in both low fat sweet and savoury
dishes.
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Usage
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Bake in Lasagne, dollop on muffins, stir into cheescakes, spread
on toast. A reduced fat alternative to regular cream cheese.
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Stir in dips or salads, dollop on cereal, bake in sweet or
savoury dishes, spread on crackers. A reduced fat alternative to regular
cream cheese.
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Stir in dips or salads, dollop on cereal, bake in sweet or
savoury dishes, spread on crackers. A reduced fat alternative to regular
cream cheese.
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Origin
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Product of Australia
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Product of Australia
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Product of Australia
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Ingredients
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Whey, Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative (202).
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Whey, Reduced Fat Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative
(202).
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Whey, Reduced Fat Milk, Milk Solids, Acidity Regulator (260), Salt, Preservative
(202).
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Nutrition
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Average quantity
Per serving 25g
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Average quantity
Per serving 100g
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Average quantity
Per serving 25g
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Average quantity
Per serving 100g
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Average quantity
Per serving 25g
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Average quantity
Per serving 100g
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Energy
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140kJ
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561kJ
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96kJ
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383kJ
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65kJ
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259kJ
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Protein
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1.7g
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6.8g
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1.9g
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7.4g
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2.2g
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8.8g
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Fat, Total
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2.7g
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10.8g
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1.4g
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5.7g
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0.5g
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1.9g
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- Saturated
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1.8g
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7.3g
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1.0g
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3.9g
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0.3g
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1.2g
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Carbohydrates
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0.7g
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2.7g
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0.7g
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2.7g
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0.6g
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2.3g
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- Sugars
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0.7g
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2.7g
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0.7g
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2.7g
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0.6g
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2.3g
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Sodium
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37mg
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149mg
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43mg
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173mg
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48mg
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190mg
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