| Apple & Ricotta Pastry Squares |
| Perfect with Perfect Italiano Ricotta. |
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| Method | Ingredients | ||
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1. Combine Perfect Italiano Ricotta, honey and spice. Divide between each pastry square. Placing in the centre of each. 2. Top with thin slices of apple and brush with jam. Bake at 190ºC for 10-12 minutes until golden.
Serves: 8 Preparation Time: 5 minutes Cooking Time: 10-12 minutes |
250g Perfect Italiano Ricotta 2 tbsp honey 1 tsp mixed spice 2 sheets puff pastry, cut into 4 squares each 2 pink lady apples, thinly sliced 1/4 cup apricot jam, warmed |
