Baked Chicken with Pancetta
Perfect with Perfect Italiano Mozzarella Pear.
Pancetta Chicken
Method Ingredient

1. Sear chicken in a lightly oiled frying pan until golden. Place in a baking dish and pour over pasta sauce. Top with pancetta and Perfect Italiano Mozzarella.

2. Bake at 180ºC for 20 minutes, or until cooked through. Serve with a spinach salad.

 

Serves: 4

Preparation Time: 15 minutes

Cooking Time: 20 minutes

4 skinless chicken breast fillets

500g jar prepared tomato pasta sauce

4 slices pancetta, halved

250g Perfect Italiano Mozzarella Pear, sliced

Spinach salad, for serving

Recipe Tips

  • Perfect Italiano says:

    Add chopped pitted olives and semidried tomatoes for extra flavour.

Leave your own Tip / Recipe

Send us a tip or your own version of this recipe and we'll get our chefs to try it out.

Recipe Ideas

 
Herb Crumbed Roast Tomatoes

Herb Crumbed Roast Tomatoes

Cheesy Layered Vegetable Bake

Cheesy Layered Vegetable Bake

Spinach and Ricotta Cannelloni

Spinach and Ricotta Cannelloni