1. Cook mince in a little oil until brown and remove from pan. Cook onion and garlic in a little oil until lightly browned, then add the cooked mince and parsley.

2. Place cooked pasta in a large bowl. Add mince mixture, peas, tomatoes, eggs, Perfect Italiano Light Ricotta, and half the grated Perfect Italiano Light Mozzarella. Stir to combine, then spoon into a large baking dish and press down with the back of the spoon. Top with the rest of the Perfect Italiano Light Mozzarella.

3. Cover with foil, then bake for 30 minutes in a 180C oven. Remove foil and bake for a further 20 minutes until golden and crispy on top.

Serves: 6–8

Prep Time: 15 minutes

Cooking Time: 50 minutes