| Breakfast Bruschetta |
| Perfect with Perfect Italiano Mozzarella. |
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| Method | Ingredients | ||
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1. Grill whole mushrooms and bacon until done to your liking. Cover and keep warm. 2. Sprinkle Perfect Italiano Mozzarella over toasted bread and grill until golden and bubbling. 3. To serve, top toast with cooked mushroom, bacon and drizzle with pesto. Season with black pepper.
Serves: 2 Preparation Time: 5 minutes Cooking Time: 5 minutes
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2 field mushrooms 2 rasher bacon, trimmed 100g Perfect Italiano Mozzarella 2 thick slice sourdough bread, toasted Good quality basil pesto, for drizzling Freshly ground black pepper, to taste |
Use your favourite type of mushroom for this recipe.