| Cheese Cake |
| Perfect with Perfect Italiano Original Cream Cheese |
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| Method | Ingredient | ||
| 1. Combine biscuit crumb and butter and press into base of a 22cm spring from pan and chill 2. Preheat oven to 180c 3. Using an electic mixer, combine Perfect Italiano Cream Cheese, eggs, sugar, honey & cinnamon. 4. Pour over chilled biscuit base and bake for 35 minutes or until set. 5. Allow to cool in the oven, then chill for 4 hours before serving. 6. Sprinkle with icing sugar and cinnamon, then top with seasonal berries to serve. Serves: 6 Preparation Time: 30 minutes Cooking Time: 30 minutes |
450g Perfect Italiano Original Cream Cheese 100g sugar1 teaspoon cinnamon3 eggs
1 1/2 cup sweet biscuit crumbs 120g butter melted Extra cinnamon and icing sugar for top |
Add slices of fresh fruit mango, strawberries or blueberries to garnish the cake.
How much honey required for this recipe? no honey listed in the ingredients
1 table spoon of honey is all you need, Sandra. We’ve added this back into the ingredients list too – thanks for picking that up!
What type of sugar, white, brown or caster? BTW Masterchef website shows amount for cinnamon missing, and shows sugar as caster sugar.
Hi Mary – We suggest you use castor sugar to deliver a really smooth texture. This is one of our favourite recipes.