|Cheesy French Toast with Sautéed Cherry Tomatoes|
|Perfect with Perfect Italiano Parmesan.|
|1. Lightly beat eggs, milk and cheese in a bowl.
2. Melt half the butter in non stick frypan.
3. Dip bread into egg mixture, draining excess liquid. Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm.
4. Wipe out frypan and add remaining butter. Add cherry tomatoes to frypan and quickly sear for 1-2 minutes.
5. Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.
1 1/2 tablespoons milk
2 tablespoons grated Perfect Italiano Parmesan
50g Western Star Butter
8 thick slices Italian style bread
250g trussed cherry tomatoes
1 tablespoon shredded basil
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