Cheesy French Toast with Sautéed Cherry Tomatoes  |
| Perfect with Perfect Italiano Parmesan. |
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| Method | Ingredient | ||
| 1. Lightly beat eggs, milk and cheese in a bowl.
2. Melt half the butter in non stick frypan. 3. Dip bread into egg mixture, draining excess liquid. Cook for 1-2 minutes on each side or until golden brown and crisp. Keep warm. 4. Wipe out frypan and add remaining butter. Add cherry tomatoes to frypan and quickly sear for 1-2 minutes. 5. Remove from heat and add basil. Pile French toast with cooked tomatoes and serve.
Serves: 4 |
2 eggs
1 1/2 tablespoons milk 2 tablespoons grated Perfect Italiano Parmesan 50g Western Star Butter 8 thick slices Italian style bread 250g trussed cherry tomatoes 1 tablespoon shredded basil |
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