| Cheesy Layered Vegetable Bake |
| Perfect with Perfect Italiano Mozzarella Pear. |
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| Method | Ingredient | ||
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1. Place a layer of sliced potato into the base of a large deep baking dish. 2. Combine the tomatoes, herbs and garlic together and spread half the tomatoes over the potatoes. 3. Top with a layer of Mozzarella slices. 4. Top the cheese with the Spanish onion, zucchini, capsicum and potatoes, spread over the remaining diced tomatoes. Finally top with the remaining Mozzarella cheese slices. 5. Bake in the pre-heated oven 180c for 45 -50 minutes until vegetables are cooked and cheese is golden brown. Serve hot as an accompaniment to any meal.
Serves: 6-8 |
6 Potatoes, sliced thinly
500g Perfect Italiano Mozzarella Pear, sliced thinly 800g can diced Tomatoes 1/2 tsp Italian herbs 1 tsp Garlic, crushed 2 Spanish Purple onions, peeled & sliced 4 Zucchini, sliced 4 Capsicum, diced Salt & Freshly Ground Black pepper |
Choose any combination of vegetables for this delicious layered Vegetable Bake.