| Cheesy Nachos |
| Perfect with Perfect Italiano 4 Cheese Blend. |
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| Method | Ingredient | ||
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1. Place 1/3 of the corn chips into the base of a shallow 30cm baking dish. 2. Sprinkle over 1/2 the red kidney beans, 1/2 of the Salsa and 1/2 of the 4 Cheese Blend grated cheese. 3. Top with remaining corn chips, red kidney beans, salsa and cheese. 4. Bake the Nacho’s in the pre-heated oven 220c for 15 minutes until cheese is melted and corn chips are heated through. 5. Top the Nacho’s with the Jalapeño’s, guacamole and sour cream. Serve hot. Serves: 6 |
250g Plain Corn chips 400g can red kidney beans, drained 250ml Tomato Salsa 100g Jalapeño chilli’s, sliced thinly 500g Perfect Italiano 4 Cheese Blend 100g Guacamole Avocado dip 100g Sour Cream |
Nacho’s are also delicious made with taco beef mixture or even baked beans.