| Chicken Parmagiana |
| Perfect with Perfect Italiano 4 Cheese Blend. |
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| Method | Ingredient | ||
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1. Coat the chicken in the flour, then in egg, and finally in the crumbs. Heat olive oil in a fry pan and brown the chicken on both sides until golden, adding extra oil as you cook the remaining chicken. 2. Place chicken on serving plates and top with tomato sauce and Perfect Italiano Four Cheese Blend. 3. Place under the grill for 2 to 3 minutes until the cheese melts.
Serves: 4 |
4 chicken breasts, without skin 1/2 cup plain flour 2 eggs, beaten Coarse dried breadcrumbs Olive Oil for frying 400 g canned tomatoes, chopped Perfect Italiano Four Cheese Blend Season to taste |
Add finely grated Perfect Italiano parmesan cheese and chopped fresh herbs to the breadcrumbs for delicious flavour.