| Creamy Ricotta & White Bean Dip |
| Perfect with Perfect Italiano Original Ricotta. |
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| Method | Ingredient | ||
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1. Blend beans, Perfect Italiano Ricotta, garlic, lemon rind, juice, oil, and parsley in a food processor until smooth. Season to taste. 2. Pour dip into serving dish and refrigerate for at least one hour or overnight before serving. 3. To serve, drizzle extra virgin olive oil over dip, sprinkle with parsley and black pepper. Preparation Time: 15 minutes |
400g can butter beans, drained and rinsed 250g tub Perfect Italiano Ricotta 1 clove garlic, crushed 1 teaspoon grated lemon rind 1 tablespoon lemon juice 1 tablespoon olive oil 2 tablespoons fresh flat leaf parsley leaves Salt & freshly ground black pepper, to taste Extra virgin olive oil, for drizzling Extra parsley leaves, for garnish |
Dip is best prepared in advance and refrigerated. Serve with Black Olive, Rosemary, Mozzarella and Feta Pan Bread, or your favourite dipping bread.