| Fettuccini Carbornara |
| Perfect with Perfect Italiano Grated Parmesan. |
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| Method | Ingredient | ||
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1. Whisk egg and cream in a bowl and put aside. 2. Fry bacon in a little oil until crispy then add garlic and fry for a few minutes. 3. Take off the heat then add the pasta mix well. 4. While still hot add cream mix and parmesan stirring well then season. Serves: 4 Preparation Time: 15 minutes Cooking Time: 10 minutes |
500g fettuccini, cooked 3 cloves garlic, finely chopped 1 egg 100ml double cream 200g bacon, sliced 1/2 cup grated Perfect Italiano Parmesan 1 cup shaved Perfect Italiano Parmesan Salt & pepper to taste |
