Garlic & Parmesan Bread
Perfect with Perfect Italiano Parmesan.
Method Ingredient

1. Slice bread. Mix all ingredients together and butter the sliced bread.

2. Wrap bread in foil and seal loosely at top then bake at 180c for 20 minutes.
 

Serves: 6

Preparation Time: 15 minutes

Cooking Time: 20 minutes

1 day old french stick

1 small garlic clove, crushed into fine paste

Small handful finely chopped parsley

1/2 cup grated Perfect Italiano Parmesan

150g softened butter

Salt & pepper to taste

Recipe Tips

  • Perfect Italiano says:

    Wrap in foil loosely on the top so it’s extra crusty.

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