| Lemon Risotto with Grilled Fish |
| Perfect with Perfect Italiano Parmesan. |
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| Method |
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1. Heat butter in a heavy based pan. Cook onion in butter until tender. Add rice and toast for 2-3 minutes over a low heat. 2. Pour 1 cup of stock at a time into the rice until absorbed and rice is tender. 3. Stir in the Perfect Italiano Parmesan, lemon juice and rind, and parsley. Serve with fish, greens and extra Parmesan.
Serves: 4 Preparation Time: 10 minutes Cooking Time: 25 minutes |
20g Western Star Butter 1 onion, chopped 1 cup arborio rice 3 cups hot chicken stock 1/4 cup grated Perfect Italiano Parmesan Juice and finely grated rind of 1/2 lemon 1/2 cup parsley leaves, chopped Grilled fish and greens for serving |
