| Parmesan Shortbread |
| Perfect with Perfect Italiano Parmesan. |
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| Method | Ingredients | ||
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1. Blend and pulse all ingredients together.
2. Cut into shapes, sprinkle with additional cayenne pepper and Perfect Italiano Parmesan Shredded Cheese. 3. Bake at 175°C until lightly golden – approximately 25 minutes. Preparation Time: 15 minutes Cooking Time: 25 minutes |
250g plain flour 175g chilled Western Star Butter 200g Grated Perfect ItalianoParmesan 1/2 tspn cayenne pepper 1 tspn mustard powder 1 egg yolk Water (if needed) Pinch of salt Topping 1/2 tspn cayenne pepper 50g Perfect Italiano Parmesan Shredded Cheese |
