Pasta Amatriciana Print PDF
Perfect with Perfect Italiano Extra Sharp Parmesan.
Pasta Amatriciana
Method Ingredients
1. Cook pasta until tender. Drain and set aside.

2.While pasta is cooking, sauté bacon, onion, garlic and chilli in a pan with oil for a few minutes until cooked. Add tomatoes and stir to combine.

3. Add cooked pasta to pan and toss to coat with sauce.

4. Garnish with Grated Perfect Italiano Extra Sharp Parmesan and chopped parsley.

Serves: 4

Preparation Time: 5 minutes

Cooking Time: 10 minutes

400g papparedelle pasta

Extra virgin olive oil

Bacon rashers, finely sliced

1 onion, peeled and diced

Clove garlic, peeled and finely chopped

1 red chilli, seeded and finely chopped

400g tin tomatoes

Grated Perfect Italiano Extra Sharp Parmesan

Chopped parsley to garnish

 

 

Recipe Tips

  • Perfect Italiano says:

    Use fresh lasagne sheets and cut into thick ribbons for quick and easy pappardelle that cooks in minutes.

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