|Perfect with Perfect Italiano Extra Sharp Parmesan.|
|1. Cook pasta until tender. Drain and set aside.
2.While pasta is cooking, sauté bacon, onion, garlic and chilli in a pan with oil for a few minutes until cooked. Add tomatoes and stir to combine.
3. Add cooked pasta to pan and toss to coat with sauce.
4. Garnish with Grated Perfect Italiano Extra Sharp Parmesan and chopped parsley.
Preparation Time: 5 minutes
Cooking Time: 10 minutes
|400g papparedelle pasta
Extra virgin olive oil
Bacon rashers, finely sliced
1 onion, peeled and diced
Clove garlic, peeled and finely chopped
1 red chilli, seeded and finely chopped
400g tin tomatoes
Grated Perfect Italiano Extra Sharp Parmesan
Chopped parsley to garnish
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