- For the perfect romano crisps, sprinkle romano onto a baking tray, top with grated horseradish or sesame seeds for extra crunch, then bake in the oven until crisp and golden. These are the perfect special addition to pasta or salads.
- For extra flavour, sprinkle a layer of romano onto the pastry for your quiche before you add the filling.
- Mix grated romano with breadcrumbs and fresh herbs for a perfect crumb for schnitzels.
- Sprinkle over savoury pastry pies and pasties for golden colour when baked and extra cheesy flavour.
- Sprinkle over potato wedges with freshly ground pepper and dried herbs then bake in the oven until crisp.
- Shave romano over a fresh salad of cos lettuce, tomato, cucumber and olives and your favourite dressing for a real flavour boost.
- Create a stunningly simple salad with fresh rocket, thinly sliced red onion and lots of shaved romano, then dress with a mix of equal parts balsamic vinegar and olive oil.
- Mix half a cup of grated romano with 500g of quality mince, a chopped onion, herbs and an egg. Roll into little balls and cook in the fry pan for delicious cheesy meatballs.
- romano goes beautifully grated over a minestrone, leek and potato, pea and ham, onion, or vegetable soup.
- Make a salad with baby spinach, cherry tomatoes, sliced avocado and crisp bacon. Toss with lots of shaved romano and drizzle with vinegar and olive oil to taste.
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