| Perfect Pizza |
| Perfect with Perfect Italiano Pizza Plus. |
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| Method | Ingredients | ||
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1. Place Pizza bases onto lined oven trays. 2. In a small bowl blend the PI ricotta and pesto together until well combined. 3. Spread the PI ricotta mixture generously over the pizza base and top with the sliced prosciutto, roma tomatoes, mushrooms and spinach leaves. 4. Finally sprinkle over the Perfect Italiano Pizza Plus cheese and bake in the pre-heated oven 220c for 15 -18 minutes or until Pizza is golden brown and cheese is bubbling. Serve immediately. Preparation Time: 10 minutes Cooking Time: 25 minutes |
1 Pre prepared pizza base 250g Perfect Italiano Ricotta 4 Tblsp Sun dried Tomato Pesto 100g Shaved Prosciutto slices 5 Roma tomatoes, halved & roasted 10 Mushrooms, halved & roasted 50g Baby Spinach Leaves 200g Perfect Italiano Pizza Plus |
You may use any of the delicious Perfect Italiano Ricotta variants in this recipe and if your watching your weight replace the pizza plus cheese with a the Pizza Plus light.