| Pizza Margerita |
| Perfect with Perfect Italiano Pizza Plus. |
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| Method | Ingredients | ||
| 1. Preheat oven to 250C.
2. Roll out the dough thinly and spread with a little tomato paste. 3. Mix the garlic with the oil. 4. Lay a few slices of tomato on the base and drizzle with a little oil. 5. Add the Perfect Italiano Pizza Plus, sprinkle with basil leaves and season to taste. 6. Cook in oven for about 8-10 minutes until base is cooked and crisp. Serving Size: 4 Preparation Time: 15 minutes Cooking Time: 10 minutes |
500g pizza dough (or 2 ready made bases)
Tomato paste 2 cloves garlic, sliced Splash of olive oil 2 ripe tomatoes, sliced 1 cup of Perfect Italiano Pizza Plus 6 Fresh basil leaves Seasoning to taste |
Use ready made pesto instead of tomato paste for lots of flavour.