4 Cheese Melt
Parmesan & Romano
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Cooking great tasting Italian food can be as simple as using the right Perfect Italiano cheese. Each of our recipes uses a different cheese for a more authentic and flavoursome result every time.
Melts and stretches to perfection without going oily.
Three cheeses blended to give pasta bakes, vegetable bakes and lasagne a superior flavour and delicious golden crust.
A versatile cheese with a distinct light flavour and smooth creamy texture.
Perfect for baking and grilling – melts beautifully and bakes golden brown without going oily.
Perfect grated or shaved to add extra bold flavour to pasta and salads.
Perfect for adding mild flavour and authentic stretch to lasagne and cannelloni.
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