| Prosciutto Pizza |
| Perfect with Perfect Italiano Pizza Plus Light. |
![]() |
| Method | Ingredients | ||
| 1.Top pizza base with spinach, prosciutto, olives and Perfect Italiano Light Pizza Plus. Bake at 200ºC for 10-15 minutes until base is crisp. Top with basil leaves and pepper. Serve.Serving Size:4Preparation Time: 10 minutes
Cooking Time: 10-15 minutes |
1 ready made pizza base with tomato paste50g baby spinach leaves6 thin slices prosciutto1/4 cup pitted kalamata olives
1/2 cup Perfect Italiano Light Pizza Plus 1/4 cup fresh basil leaves Black pepper to taste |
