| Pumpkin, Pinenuts, Spinach & Feta Pizza |
Perfect with Perfect Italiano Pizza Plus with Feta. |
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| Method | Ingredients | ||
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1. Preheat oven to 250C. 2. Place pumpkin on roasting tray, drizzle with oil and season with salt and pepper. 3. Roast in oven for 10 – 15 minutes while the oven preheats, until tender. 4. Scatter pinenuts on a separate baking tray and brown them in the oven for a few minutes. 5. Thinly spread tomato passata over base, then top with Perfect Italiano Pizza Plus with Feta, pumpkin, sage and pinenuts. 6. Cook in oven for 8-10 minutes until base is crispy. 7. Top with fresh spinach leaves and serve. Preparation Time: 15 minutes Cooking Time: 10 minutes |
250g pumpkin, thinly sliced Splash of olive oil Handful of pinenuts 250gm pizza dough thinly rolled out (or 1 readymade base) 1/4 cup tomato passata or tomato paste 125g packet of Perfect Italiano Pizza Plus with Feta 1/4 cup fresh sage leaves Handful of fresh baby spinach leaves Salt & pepper to taste |
i love pizza