| Raspberry & Coconut Cheesecake Tartlets |
| Perfect with Perfect Italiano Ricotta. |
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| Method | Ingredients | ||
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1. Bake tartlets cases to pack directions.
2. Combine ricotta, sugar, cream and egg. Divide between pastry cases and top with raspberries and coconut. 3. Bake at 160ºC for 10-12 minutes. Preparation Time: 10 minutes Cooking Time: 10-12 minutes |
12 sweet pastry tartlet cases 125g Perfect Italiano Ricotta 2 tablespoons caster sugar 1 tablespoon cream 1 egg 200g punnet fresh raspberries 1 tablespoon desiccated coconut |
