- Preheat the oven to 250°C.
- Spread the tomato paste over the pizza base. Sprinkle over the Perfect Italiano™ Perfect Pizza to evenly cover the base. Top with the salami, cherry tomatoes, and oregano.
- Place the pizza in the oven for 10-15 minutes or until the cheese melts and the base becomes crispy.
- Top with heaped teaspoons of the Perfect Italiano™ Ricotta and serve.
For different variation, slices of chorizo or pepperoni would make a great substitute for salami.