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| 1 | Combine oil and garlic, stand for 5 minutes. |
| 2 | Grate 100g Parmesan with The Perfect Grater* and combine with flour, yeast and seasonings. Make a well in the centre and pour in water and 2 tablespoons garlic oil. Mix to form a soft dough, turn out and knead on a lightly floured surface for 5 minutes until smooth and elastic. Divide dough into 8 equal portions, roll each out to a 15cm round and place onto a lined baking tray. |
| 3 | Spread tomato cooking sauce on top of dough, arrange slices of tomato, half the basil and mozzarella on top of the pizza. Sprinkle with pine nuts and remaining garlic oil. Bake at 180°C for 15-20 minutes, until golden and cooked. Using a vegetable peeler, shave remaining parmesan over the pizzas, sprinkle with remaining basil and season to taste. |