| | |
| 1 | Combine flour, yeast, sugar, salt and half the Parmesan in a bowl. Add water and oil, mix to form a soft dough, adding more water if necessary. Turn out onto a lightly floured surface and knead for 5 minutes until smooth and elastic. |
| 2 | Roll dough into a 40cm x 30cm rectangle. Sprinkle remaining Parmesan over dough, top with ham. Combine Ricotta and pesto and spread over ham, top with vegetables and Pizza Plus. Roll up to enclose filling. |
| 3 | Cut into 12 rounds and place onto a baking paper lined oven tray. Bake at 200°C for 15 minutes, until cooked and golden. |