Cheesy Asparagus Omelette
  
1Melt butter in a large non-stick frying pan, add leek and garlic and sauté until leek has softened. Reserve half the mixture.
2Combine eggs, cream, half the Perfect Italiano Romano and half the Perfect Italiano Pizza Plus. Pour half the egg mixture over the remaining leek in the frypan and cook until just set. Arrange half the asparagus on the omelette and fold in half, transfer to a baking paper lined tray and set aside.
3Make a second omelette using remaining leeks, egg mixture and asparagus.
4Sprinkle remaining Perfect Italiano Romano and Perfect Italiano Pizza Plus over omelettes and place under a hot grill until cheese is melted and golden. Season with freshly ground black pepper before serving.
Tip: If asparagus isn’t available substitute baby spinach or sautéed mushrooms. Other Perfect Italiano cheeses such as Parmesan or Mozzarella also work well in this recipe.

Budget Range: Under $10 approx

Meal Occasion: Lunch, Dinner
Serving Size: 2
Preparation Time: 15 minutes
Cooking Time: 10 minutes

Comments
Lester
MMm delicious testing.
Lester
HAHA! Test.
Comments
Ingredients
40g Western Star Butter
½ leek or 2 spring onions, washed and finely sliced
1 clove garlic, crushed
3 eggs, lightly beaten
¼ cup thickened cream
½ cup grated Perfect Italiano Romano, from wedge
½ cup Perfect Italiano Pizza Plus
1 bunch fresh asparagus, trimmed and blanched
Freshly ground black pepper, to taste