Bacon, Capsicum and Rocket Tortilla
  
1Cook bacon in a hot sandwich press or frypan for 2 minutes.
2Spread pita bread with tapenade and top with onion, rocket, bacon, capsicum and Perfect Italiano Mozzarella Multi Pack.
3Roll up pita bread to enclose filling and toast in the hot sandwich press until flattened and crisp. Alternatively, cook in a frypan for a few minutes on each side until golden. Cut in half and serve immediately.
Tip: Use olive dip if olive tapenade is not available.

Use your favourite sandwich fillings in this recipe.

Perfect Italiano Pizza Plus also works well in this recipe.

Budget Range: $5 approx

Meal Occasion: Lunch
Serving Size: 1
Preparation Time: 5 minutes
Cooking Time: 5 minutes

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Ingredients
2 rashers bacon, trimmed
1 10 inch tortilla or pita bread
1 tablespoon black olive tapenade
¼ small red onion, finely sliced
½ cup rocket, washed
50g char-grilled red capsicum
50g Perfect Italiano Mozzarella Sachet