Apple & Ricotta Pastry Squares
  
1Combine Perfect Italiano Ricotta, honey and spice. Divide between each pastry square, placing the mixture in the centre. Top with thin slices of apple and brush with jam. Bake at 190ºC for 10 -12 minutes until golden.
Tip: Try stone fruit such as peaches or plums when in season.

Budget Range: $8.00 approx

Meal Occasion: Dessert
Serving Size: 4-8
Preparation Time: 10 minutes
Cooking Time: 12 minutes

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Ingredients
250g Perfect Italiano Ricotta for Sweet
2 tablespoons honey
1 teaspoon mixed spice
2 sheets puff pastry, cut into 4 squares each
2 Pink Lady apples, thinly sliced
1/4 cup apricot jam, warmed