Baked Chicken with Pancetta
  
1Sear chicken in a lightly oiled frying pan until golden. Place in a baking dish and pour over pasta sauce. Top with pancetta and Perfect Italiano Mozzarella. Bake at 180ºC for 20 minutes, or until cooked through. Serve with a spinach salad.
Tip: For a quicker alternative, grill the prepared chicken rather than baking.

Budget Range: $27.00 approx

Meal Occasion: Dinner
Serving Size: 4
Preparation Time: 10 minutes
Cooking Time: 20 minutes

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Ingredients
4 skinless chicken breast fillets
500g jar prepared tomato pasta sauce
4 slices pancetta, halved
250g Perfect Italiano Mozzarella Pear, sliced
Spinach salad, for serving