Prosciutto Pizza
  
1Top pizza base with spinach, prosciutto, olives and Perfect Italiano Light Pizza Plus. Bake at 200ºC for 10-15 minutes until base is crisp. Top with basil leaves and pepper. Serve.
Tip: If making your own, or using a plain pizza base, spread it with tomato paste, passata or tomato pasta sauce before sprinkling with toppings. Use Pizza Plus Light, for a healthier option.

Budget Range: $16.00 approx

Meal Occasion: Lunch, Dinner
Serving Size: 4
Preparation Time: 5 minutes
Cooking Time: 15 minutes

Comments
Comments
Ingredients
1 ready made pizza base with tomato paste
50g baby spinach leaves
6 thin slices prosciutto
1/4 cup pitted Kalamata olives
1/2 cup Perfect Italiano Light Pizza Plus
1/4 cup fresh basil leaves
Black pepper to taste