| Ricotta Bruschetta |
| Perfect with Perfect Italiano Light Ricotta. |
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| Method | Ingredients | ||
| 1. Toast or char grill bread then rub with garlic and drizzle with olive oil.
2.Slice tomatoes and place on top of the Bruschetta then arrange the basil and ricotta. 3.Season with Salt and pepper and drizzle with olive oil. Serving Size: 2 Preparation Time: 5 minutes Cooking Time: 5 minutes |
4 slices of crusty Bread loaf
1 clove garlic 2 vine-ripened tomatoes Basil Leaves, torn Olive oil Salt & pepper to taste 4 tbsp Perfect Italiano Light Ricotta |
Good quality day old bread is best to use.