| Smoked Trout Scrambled Eggs |
| Perfect with Perfect Italiano Pizza Plus with Feta. |
 |
| Method | Ingredients | ||
| 1. Combine eggs, Perfect Italiano Mozzarella and Fetta Shred, cream and half the dill. Melt butter in a small frypan and add egg mixture. Cook over low heat, gently stirring until egg mixture just begins to set. Remove from heat.
2. Serve scrambled eggs on toast, add flakes of trout, extra dill and pepper.
Serving Size: 2 Preparation Time: 5 minutes Cooking Time: 5 minutes |
5 eggs, lightly beaten
100g Perfect Italiano Pizza Plus with Feta 125ml thickened cream 2 tbsp chopped fresh dill 20g Western Star Butter 4 slices thick sourdough bread, toasted 50-100g flaked smoked trout Freshly ground black pepper, to taste |
- Smoked trout comes in two varieties; ‘hot smoked’ trout has a cooked appearance and is easy to flake, ‘cold smoked’ trout has a moist raw appearance. Use hot smoked trout for this recipe if possible although both varieties work well.
- Smoked Salmon can be used instead of Trout.