|Sun Dried Tomato and Parmesan Crumbed Chicken Strips|
|Perfect with Perfect Italiano Grated Parmesan.|
|1. Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan and pulse until just combined.
2. Press breadcumb mixture over chicken strips and place on a baking paper lined tray.
3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through.
4. Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken.
Serving Size: 4
Preparation Time: 20 minutes
Cooking Time: 20 minutes
|1 cup sun dried tomatoes, roughly chopped1/2 cup chopped fresh herbs (parsley, chives, basil, mint)
1 1/2 cups fresh breadcrumbs
25g Grated Perfect Italiano Parmesan
4 skinless chicken breast fillets, cut into thick strips
100g rocket leaves
1 tbsp olive oil
1 tbsp red wine vinegar
Salt & freshly ground black pepper, to taste
1/2 cup Perfect Italiano Shaved Parmesan for serving
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