Sun Dried Tomato and Parmesan Crumbed Chicken Strips  |
| Perfect with Perfect Italiano Grated Parmesan. |
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| Method | Ingredients | ||
| 1. Blend sun dried tomatoes and herbs in a food processor until finely chopped. Add breadcrumbs and Perfect Italiano Parmesan and pulse until just combined.
2. Press breadcumb mixture over chicken strips and place on a baking paper lined tray. 3. Bake at 200°C for 15 minutes. Turn and bake a further 5 minutes or until cooked through. 4. Combine oil, vinegar and seasonings, toss through rocket. Sprinkle salad with Perfect Italiano Shaved Parmesan and serve with chicken.
Serving Size: 4 Preparation Time: 20 minutes Cooking Time: 20 minutes |
1 cup sun dried tomatoes, roughly chopped1/2 cup chopped fresh herbs (parsley, chives, basil, mint)
1 1/2 cups fresh breadcrumbs 25g Grated Perfect Italiano Parmesan 4 skinless chicken breast fillets, cut into thick strips 100g rocket leaves 1 tbsp olive oil 1 tbsp red wine vinegar Salt & freshly ground black pepper, to taste 1/2 cup Perfect Italiano Shaved Parmesan for serving |
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Try using chicken tenderloins, they can be crumbed and refrigerated up to 8 hours before cooking.