One Pot Bacon, Broccoli & Pea Fettuccine
- In a large heavy pot add all ingredients, except the Parmesan.
- Bring to the boil, then begin tossing for 7-8 minutes, add parmesan and continue cooking for another 1-2 minutes until the pasta and vegetables are tender.
- Let pasta sit for a couple of minutes before serving, allowing pasta to soak the excess stock in the pot.
- Season, then top with extra shaved Parmesan and serve.