- Cook the ravioli according to packet instructions. Drain into a colander.
- While the pasta is cooking, add the butter to a large frying pan over a medium heat. When the butter melts and starts to foam, add the bacon and fry until golden brown. Add the thyme and garlic and continue to fry for another minute. Turn off the heat and stir through the spinach and pasta. Season with salt and pepper.
- Serve the pasta with Perfect Italiano Extra Sharp Parmesan.