Corn Salsa

Prep Time: 15 mins.

Cook Time: 4 mins.

Serves: 4-6

420g can drained corn kernels

½ small finely chopped red onion

½ green chilli finely chopped

2 tbsp chopped coriander

Fresh lime juice and extra virgin olive oil

Combine all ingredients in a bowl. Squeeze with lime juice, season with salt and drizzle with olive oil.