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Mocha Ricotta Tiramisu


Serves: 6
Prep Time: 1h 20 mins.

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Ingredients




Method


  1. Beat ricotta, yolks, sugar and cinnamon together until thick. Add 200ml cream and beat until soft peaks form.
  2. Please configure the Recipe Tip in the dialog.

  3. Bring remaining cream to a gentle simmer, remove from heat and stir in chocolate until melted.
  4. Please configure the Recipe Tip in the dialog.

  5. Combine the coffee, extra sugar and Marsala together and allow to cool.
  6. Please configure the Recipe Tip in the dialog.

  7. Break the biscuits in half, dip in coffee syrup. Assemble two layers of biscuits, ricotta and chocolate mixture into 6 serving glasses.  Refrigerate for at least 1 hour before serving, dusted with cocoa.
  8. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


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