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Potato, Mozzarella and Caramelised Onion Frittata


Serves: 4-6
Prep Time: 15 mins.
Cook Time: 15 mins.

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Ingredients




Method


  1. Preheat the oven to 180°C.
  2. Please configure the Recipe Tip in the dialog.

  3. Heat 1/2 the oil in a large ovenproof frypan over a medium heat. Add the onions and stir gently for 5 minutes or until golden. Add the sugar and continue to cook for 3-4 minutes or until caramelised. Remove from the heat and cool.
  4. Please configure the Recipe Tip in the dialog.

  5. Beat the eggs and milk in a large bowl to combine. Stir in 1/2 of the Perfect Italiano Mozzarella, the crushed garlic, and season with salt and pepper. Add the potato, the cooled onion, and gently toss to combine.
  6. Please configure the Recipe Tip in the dialog.

  7. Heat the remaining oil in the same ovenproof frypan (which should be wiped clean) over a low heat. Pour the frittata mixture into the pan, and then arrange the potato in an even layer. Cook for 2-3 minutes, and then sprinkle over the remaining cheese.
  8. Please configure the Recipe Tip in the dialog.

  9. Transfer into the oven and cook for 15 minutes or until set, puffed and golden. Remove from the oven, carefully transfer onto a plate, and serve the frittata warm.
  10. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


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