- Preheat oven to 250C.
- Spread the pizza base with tomato passata. Scatter with Perfect Italiano Perfect Pizza to evenly cover base. Arrange the prosciutto and fig quarters on top of pizza.
- Place the pizza in the oven for 10-15 minutes or until the cheese is melted and base is crispy. Remove from the oven, sprinkle over rocket leaves and drizzle with balsamic glaze. Serve immediately.