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Ricotta, Banana and Date Breakfast Muffins


Serves: 18
Prep Time: 15 mins.
Cook Time: 20 mins.

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Ingredients




Method


  1. Combine flour, sugars and dates in a large bowl. Whisk together eggs, milk, butter and banana and pour into dry ingredients. Mix until just combined, do not over-mix.
  2. Please configure the Recipe Tip in the dialog.

  3. Spoon mixture into 18 paper case lined muffin pans. Dollop a teaspoon of Perfect Italiano Ricotta onto each muffin and sprinkle with combined muesli, extra brown sugar and extra butter.
  4. Please configure the Recipe Tip in the dialog.

  5. Bake muffins at 200°C for 20 minutes or until golden and cooked through. Cool in muffin pans for 5 minutes before removing and cooling on a wire rack.
  6. Please configure the Recipe Tip in the dialog.

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