- Combine eggs, Perfect Italiano 4 Cheese Melt, cream and half the dill. Melt butter in a small frypan and add egg mixture. Cook over low heat, gently stirring until egg mixture just begins to set. Remove from heat.
- Serve scrambled eggs on toast, add flakes of trout, extra dill and pepper.
- Smoked trout comes in two varieties; ‘hot smoked’ trout has a cooked appearance and is easy to flake, ‘cold smoked’ trout has a moist raw appearance. Use hot smoked trout for this recipe if possible although both varieties work well.