Spicy Salami and Ricotta Pizza

Prep Time: 5 mins.

Cook Time: 15 mins.

Serves: 2

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Ingredients

1 large (30 cm) pizza base

1 2/3 cups (150 g) Perfect Italiano™ Perfect Pizza

3 tbsp. tomato paste

8 slices spicy salami

8 cherry tomatoes

2 tbsp. fresh oregano (or 1 tsp dried)

⅓ cup (100 g) Perfect Italiano™ Original Ricotta

Method

Pre-heat the oven to 250°C / 230°C fan-forced.

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Spread the tomato paste over the pizza base. Sprinkle over the Perfect Pizza cheese to evenly cover the base. Top with the salami, cherry tomatoes, and oregano.

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Place the pizza in the oven for 10-15 minutes or until the cheese melts and the base becomes crispy.

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Top with heaped teaspoons of the ricotta and serve.

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More Tips

Slices of chorizo or pepperoni would make a great substitute for salami.