Perfect Basil Pesto
Prep Time: 10 mins.
Cook Time:
Serves: Approx. 1 cup
Ingredients
Method
- Place the pine nuts, basil, garlic, parmesan and olive oil in a small food processor and whizz until finely chopped.
More Tips
- Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface which help prevent pesto from oxidising and going brown.
Recommended Recipes
Pear, Walnut and Ricotta Salad
Broccoli Pesto Pasta Salad
Family Nachos Tray Bake
Watch Now
