Perfect Basil Pesto
Prep Time: 10 mins.
Cook Time:
Serves: Approx. 1 cup
Ingredients
Method
- Place the pine nuts, basil, garlic, parmesan and olive oil in a small food processor and whizz until finely chopped.
More Tips
- Pesto will keep for 2-3 days in a sterilised jar in the fridge. Be sure to add an extra 1-2cm of olive oil to cover the surface which help prevent pesto from oxidising and going brown.
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