Keep it simple and the kids happy with this classic margherita featuring fresh tomato, mozzarella cheese and basil.
- Preheat oven to 230°C / 210°C fan-forced. Line a baking tray or pizza tray with baking paper.
- Place pizza base on lined tray. Spread with the pizza sauce. Scatter with a small handful of Mozzarella cheese. Top with tomato slices and scatter over the remaining cheese.
- Bake for 10-15 minutes or until cheese is melted and golden and base is crisp. Serve with basil leaves if you like.