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Crispy Chicken Caesar salad


Prep Time: 10 mins.

Cook Time: 15 mins.

Serves: 4

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Ingredients


Dressing
Caesar Salad


Method


Dressing

  1. Mix all dressing ingredients together in a small bowl. Set aside.
  2. Please configure the Recipe Tip in the dialog.

Caesar Salad

  1. Heat one tablespoon of the olive oil in a non-stick frying pan over medium high heat.
  2. Please configure the Recipe Tip in the dialog.

  3. Season chicken with salt and pepper and cook 4-5 minutes each side or until cooked through. Remove and set aside to cool. When cool enough to handle, slice evenly into thick slices.
  4. Please configure the Recipe Tip in the dialog.

  5. Add bacon to the same pan and cook 2-3 minutes each side or until crisp and golden. Remove and set aside to drain on paper towel. Crumble or cut into large chunks.
  6. Please configure the Recipe Tip in the dialog.

  7. Pour off 3/4 of the bacon fat from the frying pan and add one tablespoon of olive oil. Heat again and add bread slices. Cook for 1-2 minutes each side or until crispy and golden. Remove and set aside to cool. Cut up into large croutons.
  8. Please configure the Recipe Tip in the dialog.

  9. Arrange cos lettuce leaves onto a large salad platter. Top with chicken, bacon and croutons.
  10. Please configure the Recipe Tip in the dialog.

  11. Garnish with eggs and drizzle over dressing. Sprinkle over shaved Parmesan. Serve immediately.
  12. Please configure the Recipe Tip in the dialog.

More Tips

  • Refrigerate any leftover dressing in a sealed container for up to one week.
  • If the dressing is too thick, stir through 1 to 2 tablespoons of water.

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