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Capricciosa Pizza


Prep Time: 10 mins.

Cook Time: 25 mins.

Serves: 4

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Ingredients


Basic Pizza Dough
Capricciosa Topping


Method


Make a quick homemade pizza dough for this traditional capricciosa pizza. Add a sprinkle of chilli flakes if you like it hot.

  1. To make the dough, whisk yeast and water in a heatproof jug. Stand for 5 minutes or until frothy.
  2. Please configure the Recipe Tip in the dialog.

  3. Place flour and salt in a large bowl. Make a well in the centre. Pour in the yeast mixture and oil. Using your hands or a spatula, mix the dough until it comes together and is smooth. Turn out onto a lightly floured work surface and knead briefly.
  4. Please configure the Recipe Tip in the dialog.

  5. Place dough in a lightly oiled bowl and cover with cling wrap. Set aside in a warm place to rise for 30 minutes to an hour until it doubles in size.
  6. Please configure the Recipe Tip in the dialog.

  7. Turn dough out onto a lightly floured surface and knead gently for another 5 minutes or until smooth. Divide dough in half, wrap one half in plastic wrap and freeze for another use. Roll out remaining dough half to create a 30 cm x 20 cm oval. Sprinkle a little flour on the bench before rolling to prevent dough from sticking. Transfer base to a baking paper lined tray.
  8. Please configure the Recipe Tip in the dialog.

  9. Preheat oven to 230°C / 210°C fan-forced.
  10. Please configure the Recipe Tip in the dialog.

  11. Spread pizza base with the pizza sauce. Scatter with a small handful of Perfect Pizza cheese. Top with mushroom, ham, olives and artichokes. Scatter over the remaining cheese.
  12. Please configure the Recipe Tip in the dialog.

  13. Bake for 20-25 minutes or until cheese is melted and golden and base is crisp.
  14. Please configure the Recipe Tip in the dialog.

Please configure the YouTube link in the dialog.


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