30-Minute Beef & Rice Burritos
30 minutes is all it takes to whip up these delicious Beef and Rice Burritos. Perfect for the on-the go lunch or dinner meal.
If you’ve got mince in the fridge and microwave rice in the cupboard, you’ve got a meal. These delicious burritos are ready in 30 minutes.
- Preheat oven to 220°C / 200°C fan-forced.
- Heat oil in a large frying pan over medium-high heat. Add brown onion, capsicum and garlic. Cook, stirring, for 2 minutes or until slightly softened. Add beef. Cook, breaking up with a wooden spoon, for 5 minutes or until browned and cooked through.
- Add beans, corn and seasoning. Cook, stirring, for 1 minute or until fragrant. Add sauce and spring onion. Cook, stirring, for 2 minutes or until heated through. Season with salt and pepper.
- Meanwhile, cook rice following packet directions.
- Heat tortillas following packet directions. Place tortillas on a flat surface. Divide beef mixture along the centre of each tortilla. Top evenly with rice and cheese. Roll up tightly to enclose filling. Wrap burritos in foil. Bake for 5 minutes or until cheese melts. Serve the burritos with sour cream and lime wedges.