Honeyed Ricotta on Fruit Bread with Strawberries

Prep Time: 5 mins.

Cook Time: 15 mins.

Serves: 4

¼ cup almonds

½ cup (150 g) Perfect Italiano™ Original Ricotta

1 pinch of cinnamon

1 tbsp. honey

4 thick slices of fruit bread

12 strawberries, sliced

Spread the almonds onto a tray and place into the oven to toast for 10 minutes or until golden. Remove the almonds from the oven and when they have cooled, roughly chop and set aside.

In a small bowl, mix together the ricotta, cinnamon and honey until combined. Toast the fruit bread until golden.

To serve, spread the ricotta over the toast and place over the strawberries. Finish by scattering over the roasted almonds.

Drizzle over more honey for extra sweetness OR use some figs or other seasonal fruits as an alternative to strawberries for a delicious twist.