Italian Sausage Pizza
- Preheat oven to 250°C / 230°C fan-forced.
- Heat butter and oil in a deep frying pan over medium heat. Add onion and garlic and cook for 5 minutes or until softened. Add torn pieces of sausage and cook for another 5 minutes until sausage meat is lightly browned. Add capsicum, paprika and continue cooking for 3 minutes. Set aside to cool completely, then stir through parsley.
- Spread pizza base with tomato paste, drizzle with chilli oil and sprinkle over Perfect Pizza cheese to evenly cover the base followed by the sausage mixture.
- Place pizza in the oven for 10-15 minutes until the cheese is melted and base is crispy, remove from oven then cut and serve.